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Bigelow Tea Chest, Variety Pack of Eight Flavors

Learn More: www.amazon.com Bigelow Tea Chest, Variety Pack of Eight Flavors, Tea Bags, 64-Count Chest A treasure trove of delicious black, green ...

Bigelow Tea's Cinnamon Stick Baked Apples: A Wholesome and Super ...

by Ilona

Preheat oven to 400º and place rack on middle setting.

In a measuring cup, steep tea bags in hot water for 5 minutes. Thoroughly squeeze tea bags into cup before discarding. Add 3 tablespoons brown sugar to tea and stir until dissolved. While tea is still hot, add butter and stir to combine. Set aside.

Horizontally slice the top of each apple off and reserve. Using a melon-baller or spoon, scoop out the core and seeds of the apple, making sure not break through the bottom.

Place the apples in an 8 x 8 inch (or 7 x 10) glass or ceramic baking dish and spoon 1 teaspoon of brown sugar into each cavity.

Gently pour prepared tea over the top of the apples and bake for about 40 minutes, or until apples are soft.

Place the baked apples on a platter and transfer 2/3 cup of the juices to a small saucepan. Boil until slightly thickened, about 10 minutes. Pour juices over the top of the apples and serve warm.

Source: Bigelow Tea's Cinnamon Stick Baked Apples: A Wholesome and Super ...